ABOUT THIS BOOK
In "How to Start an Event Catering business Peniel shares her story with expert tips from knowledge she had gained from her experiences of winning and losing.
This book is for startups and people e who are struggling with their event catering businesses as well as people who need more knowledge on catering as a whole.
In this book, you will find out things you thought you knew about catering but have probably been doing them wrongly the whole time. A lot of caterers have difficulties in costing their meals right, hence they run at a loss after every catering event. But this book has simplified catering business costing in a way that every beginner will understand.
Through this book, Peniel has shared simple marketing tools that she has used to grow her food business to where it is now. This book simplifies the processes and demystifes the fears that hald people back from venturing into large scale catering.